The hubster and I just got married in April 2013 and are kinda settling down again. We used this blog to see what we've been eating over the years, but now we'll use it to post new recipes we're trying/testing/perfecting. We're looking forward to another wonderful year of new foodies! For keto friendly foodies, search for "keto"
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Thursday, October 25, 2012
Leftovers
Leftover pickled daikon and carrots with freshly cooked frozen pork belly, lightly salted.
A totally delicious way to whet an appetite.
The last of the stew! This time with pasta. Mmm-mmmmmm good!
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