Korean BBQ right in our own home!
All you need is a portable gas burner, a pot and food! It also helps to have a splatter guard.
There's sliced cabbage and long stemmed mushrooms on the top left corner with leftover Szechwan Shrimp on its right. The pot with the splatter guard on top is in the middle. We had sliced short plate and rib-eye for meats along with thick slices of pork belly to the far right. We also used galbi marinade (red capped bottle) to cook our food with for yummy flavor. On our plates, I premade rice noodles with a spicy sauce. There's also more daikon. The other side sauces in the three small metal bowls were: sesame oil with kosher salt, chili sauce and this lime soy sauce thing that we bought just to try. Twas delicious! Everything was just so scrumptious and even more so since we enjoyed this in the comfort of our own home :D
No comments:
Post a Comment