The hubster and I just got married in April 2013 and are kinda settling down again. We used this blog to see what we've been eating over the years, but now we'll use it to post new recipes we're trying/testing/perfecting. We're looking forward to another wonderful year of new foodies! For keto friendly foodies, search for "keto"
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Tuesday, January 31, 2012
Pork Loins
Not sure how my bf does it, but his meats are delicious and always juicy, not dried out. These pork loins were brined overnight and then cooked and lightly browned in a frying pan. Brown rice with furikake and green peas for veggies. Nom nom nom.... sooooo delicious!
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