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Monday, March 12, 2012

Chicken n Eggplants

This looks AMAZING! Doesn't it?
Brined chicken with potato hash (which is just shredded potatoes that were stir-fried with salt and pepper and a little bit of oil) and sliced eggplant. Sadly, this was a salty meal as everything was a bit oversalted. Note to the wise: Taste your food as you cook! (maybe not the chicken, but the salted potatoes and eggplants could've been prevented). I need to make this again..... as I'm sure it'd taste as fantastic as it looks.

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