This meal was quite delicious! Here, we have chicken thighs that were cooked more than needed and therefore shrunk quite a bit. These thighs were roasted in a cast iron pan this time, which cooked the meat much faster than anticipated. Thankfully, they were still delicious and juicy. I heart chicken thighs and drumsticks the most! I made the potato pancakes, which were taught to me by my awesome friend, Jo. And we've got a small portion of canned corn for veggies with a shotglass of hot sauce for a nice spicy kick. This was goooooooooooooooood!
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