The hubster and I just got married in April 2013 and are kinda settling down again. We used this blog to see what we've been eating over the years, but now we'll use it to post new recipes we're trying/testing/perfecting. We're looking forward to another wonderful year of new foodies! For keto friendly foodies, search for "keto"
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Thursday, March 1, 2012
Pork Bourguignon
See the Boeuf Bourguignon for the process. Instead of beef, pork was used this time.
We added the pork bourguignon with pasta. It was very delicious. But in all honesty, I think the original beef was slightly better. Or maybe if the pork was in smaller chunks, it would pick up more of the flavor.
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