Fondue is made is sharp cheddar cheese, beer, mustard and a little bit of cornstarch. Since this was our first time making fondue so this was a trial by taste...
We dipped meatballs, bagel bits, and chips into the fondue. The best dipper were the bagel bites. Turns out our fondue was a bit salty so dipping meatballs and chips that are already salty turned out waaaaaaay too salty. Hello mac n cheese tomorrow night!
No comments:
Post a Comment