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Wednesday, July 11, 2012

BBQ Salmon

Boyfriend made his bbq salmon by rubbing is secret bbq rub on it, then placed it in a well-Pammed casserole. Then he poured white wine and a bit of apple cider vinegar until it covered only 1/3 of the fillet in height. Place in oven at about 475 degrees F and bake for about 15-17 minutes.

It was another delicious salmon meal. Om nom nom nom. :D

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