The last time we had guacamole was at my friend's bbq on the fourth of july. Ever since, me and the hubby has been wanting more! To make this creamy goodness, we used about 3 decent sized avocados, chopped a roma tomato, seeds removed, chopped about a 1/3 of a brown or white onion, a couple dashes of cumin and black pepper, a generous dash of salt and chili pepper, and about 1-2 tablespoons of lime. Super creamy and super tasty goodness in our mouths!
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