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Saturday, July 28, 2012

24hrs chili

all the above plus about 2lbs of ground beef

plus a bit of colorful veggies 
(bell peppers from the backyard :D)

All the above placed in a slow cooker and cooked alllllllll day and night.
for a yummy taste of chili over toast topped with mozzarella cheese and guac.
Mmmmmm, such tasty goodness in my tummy!

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