Beef Dumplings - two ways
The dumplings are made with ground beef, minced garlic, cabbage, salt and pepper, and sliced mushrooms. I probably should have added an egg to bind all the ingredients together since the ones on the left, I cooked them in boiling water for about 5-7 minutes, the ground beef was falling apart. It also wasn't that great. Pork dumplings are so much better in my opinion. The ones on the right were steamed and then panfried. Same way as the pork dumplings.
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