This is 1.5lbs of ground pork, 3tsp kosher salt, some freshly ground pepper, about a 1 tbs of zested ginger (could've used more, didn't really taste the ginger this time), about 4-5 cups of shredded cabbage, 3-4 mushrooms-sliced, and about 1.5 tbs of sesame oil.
shredded cabbage
dumpling wrapper, sesame oil and ginger
brown mushrooms
fully wrapped dumplings
best when pan-fried.
To pan fry, pour about a tbs of oil onto a heated frying non-stick pan. place dumplings so they are not touching each other. pour about 1/2 a cup of water into the pan. cover. let cook for about 5-7 minutes over medium heat. if water hasn't boiled completely, let boil uncovered. once the bottom has browned, flip it over and brown other side.
Then eat your deliciousness! :D
No comments:
Post a Comment