This was mm-mmmm SO dee-licious!
It's fresh salmon (NOT frozen) placed in a pan with heavy cream. Lightly salted and peppered with some dried dill and capers on top. Cook til just done. Super yummy!
Ps: if you use half n half, the cream'll break up into lumps. If you have Parmesan cheese, you should add it to the cream and melt it first before placing the salmon. It should help with the sauce lumping.... I think....
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