Fried shrimp is super easy to make. Seriously, all you do is take raw shrimp and prep it the usual way (de-vein, rinse, pat dry), dump it in a fryer (be careful though!) and when it turns pink, take it out. We used Lawry's to salt it along with some crushed black pepper. And if you have lime on hand, sprinkle the juice on top. Deeeeeelicious! We made this as an appetizer to munch on. It was most definitely a wise choice.
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