Or fish hash. Surprisingly, this tasted pretty good. To be honest, we screwed up on the fish. At first it was going to be a garlic lemon and pepper fish dish, but then it turned out too lemony because we added waaaaaaaaaaaay too much lemon zest and it was just sour and a bit bitter. Neither salt nor sugar did anything to alleviate problem. So, we actually rinsed off our fish and tried again, this time breaking it apart, adding more white wine, more minced garlic, some oil, some red robin's seasoning, parsley, seasoned bread crumbs and peas. And voila! Serve with brown rice, tartar sauce and diced tomatoes.
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