Green Beans with Bacon, Tomato, and Parmesan Cheese

The hubster found this recipe a long time ago, back in Aug 13, 2012 to be specific, and emailed it to me. I've had it earmarked since then, but I guess we never bought green beans until recently. And even when I did buy the green beans, it still took me another week or so to actually cook this dish... Well, here it is:

before cheese

with grated Parm cheese

The actual recipe can be found here: Michiana Eats since we just eyeballed the amount of ingredients used... It still came out delicious! (Also, we subbed minced shallot with minced onion and subbed the butter with bacon fat) Om nom nom.

Now I want to make a casserole version and mix in LOTs of grated Parmesan cheese. So delicious!