Simple Pork Bourguignon

Hubster wanted to make beef bourguignon, but we didn't have any beef on hand. So, he ended up making a version of pork bourguignon. Here's what he used:

pork shoulder, apple cider vinegar, 1 tomato, chopped, 1/2 onion, chopped, 2 cups water, 8 tsp chicken bouillon, 1 cup red wine, 1 tbs beef roast seasoning, kosher salt

pork shoulder

pork shoulder, skin removed

pork shoulder, cubed - apple cider vinegar and kosher salt added

1/3 of the cubed pork is seared in cast iron skillet

chopped onion and tomato is added to the seared pork

water, chicken bouillon and wine added then placed in 250°F oven 

baked for 2.5 hours 

And voila, savory tender juicy pork!