Marinated Steak

We decided to try something new tonight. Marinating sliced steaks with persimmons! 

Steaks sliced and marinated overnight with 1 sliced persimmon, 1/2 tsp tarragon and light soy sauce.

We never buy these. But, le hubby wanted them and they were on sale, so why not? (And he was off keto today.)

Mmmm, very-bad-for-you delicious crispy-ness.

The steaks were simply cooked in a non-stick pan over medium to high heat with butter, salt and pepper to taste. Served with salad, flaky buttery biscuits and corn on the cob. Makes for a great dinner! (PS: The flank steaks were super tender. I guess persimmons make a great tenderizer.)