The hubster and I just got married in April 2013 and are kinda settling down again. We used this blog to see what we've been eating over the years, but now we'll use it to post new recipes we're trying/testing/perfecting. We're looking forward to another wonderful year of new foodies! For keto friendly foodies, search for "keto"
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Monday, September 26, 2011
Hot Pot Day 2
For Day 2, we've got a LOT of sliced brisket, more rice vermicelli, proper veggies with cabbage, more imitation crab meat, a bit of celery and more delicious fishballs. The skillet on the right is so we could "grill" some of the brisket.
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