The hubster and I just got married in April 2013 and are kinda settling down again. We used this blog to see what we've been eating over the years, but now we'll use it to post new recipes we're trying/testing/perfecting. We're looking forward to another wonderful year of new foodies! For keto friendly foodies, search for "keto"
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Sunday, September 18, 2011
Jennie-o Italian Turkey Sausages
The secret to juicy plump sausages is to boil'em in beer (we used hite for this batch) until the beer evaporates and then cook'em in the pan til they're nicely browned.
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