My awesome boyfriend decided one Friday evening to greet me with a lovely romantic dinner for two. (It must've been all my nagging about me wanting having a steaming-piping-dinner-ready-on-the-table-when-i-come-home-from-work that finally paid off....
Antipasto (L-R clockwise): saltines, brie, sharp mozzarella cheese balls, lox on cucumbers, sun dried tomatoes
Entre: Porterhouse as the centerpiece with broccoli on the side and lemon as garnish. Also served with a side of mac n cheese (R) and A1 dipping sauce (L).
Dessert: a piece of melondew, a piece sugar cookies, a piece of a sprinkles cupcakes, and homemade confection of cream cheese and strawberry jam and a bit of whipped cream. This was surprisingly pretty tasty.
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