The hubster and I just got married in April 2013 and are kinda settling down again. We used this blog to see what we've been eating over the years, but now we'll use it to post new recipes we're trying/testing/perfecting. We're looking forward to another wonderful year of new foodies! For keto friendly foodies, search for "keto"
Translate
Friday, September 2, 2011
Top Sirloin - Medium
This was absolutely mouth watering. My hubby sure know how to pick the meats. YUMMY in my carnivorous tummy. Brown rice and chinese broccoli with oyster sauce.
No comments:
Post a Comment