Fish: I lightly salted, then steamed my thawed fish fillets for about 7-8 minutes or until cooked.
Butter White Wine Sauce: Melted 6 tbs of butter in a small saucepan over medium-low heat. Added 4 cloves of minced garlic and 4 tbs minced shallots; cooked and stired until transparent, about 3 minutes. Seasoned with 2 tsp dried tarragon, 1/4 tsp salt and 1/2 tsp white pepper. Increased the heat to medium, and stirred in 1/2 cup of white wine and juiced 1 big lemon. Brought to a simmer, then whisked for 1 minute. Removed from the heat and sprinkled in a bit of dried parsley. Poured over my steamed fish.
Pasta: Cooked pasta according to directions.Pasta Garlic Cream Sauce: Browned 5-6 cloves minced garlic in 2 tbs butter. Added 1.5 cups heavy cream and lightly salted.
Serve with broccoli. This was a delicious and slightly decadent dish. It's super yummy! You HAVE to try the butter white wine sauce. The garlic cream sauce was made by my fiancee on a whim so it's not an exact recipe... SO delicious!!
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