One of the things my hubby got me hooked on when we first met was salmon sashimi. That's right~ before I met him I was an everything well-cooked kinda gal. But man oh man, sushi and sashimi can be pretty expensive. Then we found a cheapER yet still satisfying and delicious way of fulfilling our salmon sashimi needs. Buy a regular ole salmon fillet and just make sure it's as fresh as possible... in other words, it doesn't look old.
Here's a picture of our fillet of salmon that I just had to have to fill a craving. :o)
First you need to skin it then place it in a deep dish.
Then add rice wine to cover the fish and let it soak for a good 3-5 minutes.
Dad's munchie portion... he doesn't eat that much raw meats...
My hubby's and my lunch portion. Served with soy sauce and wasabi. It was oh-so-yummy!!! And no terrible consequences afterwards if you know what I mean. Although, if it'll ease your conscience, you could always drink some kind of alcohol with this meal.
om nom nom nom :D
Handy to have something similar to this to slice your fish:
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