I bought parmesan cheese just because and for this one dish and then found out that people like to make this thing called Parmesan Crisp. There's lots of recipes out there, but pretty much they all use shredded parm cheese and just bake'em in the oven...
the parm cheese i bought.
just shred your parm cheese and flatten out a moundful. the above is a huge tablespoon.
this one was baked at 350°F for maybe 10 minutes? it should've baked longer until it was much more golden and crispy. it ended up being crispy on the outside, chewy in the middle. maybe next time i'll actually follow a recipe. ah well, it's still great as a topper or munchie if you like parm cheese :D
just a close up pix.
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