Have you ever eaten a cream puffs and decided that you could do without the puff? Well, we figured out how to make the insides of those delicious puffs!
All you need to do is whip up some heavy whipping cream until it has a whip cream texture.... but that takes a LOOOOOOOOOONG time if you don't have the right tools.
So we made do with what we had: a power tool!
Just whip it up for about a minute and it's done!
Don't forget to add confectioners sugar or splenda for sweetness! It's such a great treat!!
Even better when frozen! Om nom nom nom
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