For Valentine's day, I present to you with........ Kale Chips!
One bunch kale leaves, rinsed and spin dried - stems removed
Kale chip seasoning:
3 tbs olive oil, 2 tbs lemon juice, 2 tsp onion powder, 1/2 tsp sea salt, 1 tsp garlic powder, 1/4 tsp black pepper, 2 huge tbs chopped dill ( I used 1 tbs dried dill weed)
I put on gloves and rubbed the seasoning on each kale leaf.
Before pictures:
Bake in preheated oven of 250F for 40 minutes.
After pictures:
2 comments:
Just found your blog in one of your old emails! So I made kale chips right after the 4th of July BBQ and half of it was soggy and kind of tough! I read somewhere it's because the kale was still wet, but I spin dry and pat dry with paper towel. How did you dry your kale?
Hi Mia! Actually, I spin dry and pat dry too. If it's soggy, you might need to break the kale pieces more evenly. In other words, the bigger pieces would take longer to dry. Could also be you need to coat the pieces more evenly as a leaf with more coating would also take longer to dry. Hope this helps!
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