Pork ribs covered generously in lemon pepper salt. Then, before baking, drenched in blue moon til almost covered in liquid. It was then covered in foil and baked for 5 long hours in a preheated oven of 475F.
End result is fall off the bones pork ribs.
We drained the juice and saved it for future stuff...
Pork ribs with cauliflower mash and frank's hot sauce. (I ended up not using the sauce since the ribs were delicious as is). nom nom nom
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