Fresh Salmon! Cook skin side first until crispy.
Sear side #2
Sear side #3
Sear last side #4
Poured in some 2 buck chuck white wine
Poured in some heavy whipping cream and mix with wine.
Add in a spoonful of capers.
Cover and cook a little more.
(we winged this so we don't have an exact timeframe.)
Ta-da!
Deliciously tasting salmon in a creamy white sauce. It was sooooooooo awesome! We <3 p="" salmon.="">
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