Curry salmon was made by first stir-frying salmon skin in a non-stick pan with a pat of butter. It was seasoned with kosher salt, ground pepper and curry powder. Remove the salmon to a bowl. With the remains in the pan, pour a lil bit of white wine and heavy cream to make a little bit of sauce. Add more curry powder and stir well. When it thickens, pour over your salmon. And then drizzled on some lemon juice. Serve with sliced avocados and a dollop of cream cheese for a deliciously savory meal.
We used McCormick's curry powder bought from amazon.com, but I'm guessing any curry powder works. FYI: McCormick's curry powder is mild. I'm guessing regular curry powder is spicy.
Frontier Bulk Vindaloo Curry Seasoning ORGANIC 1 lb Foil Bag 5751 (Google Affiliate Ad)
No comments:
Post a Comment