fo dinna is supa dupa ah-mazin!
one for me, one for my da, and one for my lova :D
1. Rinse, pat dry, season with lawry's or keep it simple with kosher salt and ground pepper on both sides
2. Place in heated cast iron and sear for about 2 minutes.
3. Flip and sear for another 2 minutes.
4. Then place it in a preheated oven of about 450, 475 degrees. Keep check of internal temperature to desired done-ness.
We enjoyed our delicious steaks with some salad and olives and a trio of sauces (though it wasn't really needed)
Trio of sauces (top to bottom) - ketchup n hot sauce (way better with chicken), mayo n black pepper (surprisingly tasty with the steak), and A1 sauce n a bit of ketchup (always goes well with steak)
ps: even though it looks like we only cooked two steaks, we cooked three and everyone ate their own. Om nom nom nom nom. Super tasty and mouthwatering and looking at the pictures make me want more!
pps: ketchup is not keto friendly, but the steak and salad sure is
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